Passport to Italy: Pasta Making Class
September 15 @ 6:30 pm – 9:30 pm EST
JMD$10,000.00
A culinary journey that transcends borders! Each class is a hands-on experience, allowing you to immerse yourself in the vibrant ingredients and authentic techniques of the featured cuisine.
Chef : Zoe Dawkins
Drinks on sale in the Gourmet Market
Menu: Shrimp Pasta with Creamy Tomato Sauce
