Pan Seared Salmon
Pan Seared Salmon
Ingredients
Instructions
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Peel and dice dasheen in rectangulars, add to cold salted water and allow to boil.
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Peel and blanch tomato, Sautee with corn,Â
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Dry salmon and season with salt, add oil to skillet when heated add salmon skin side down.
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Remove cooked dasheen from water and sear on grill along with asparagus.
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Finish salmon with butter and garlic
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Add peri sauce to small saucepot along with cream whish until combined when heated whisk in butter and plate
salmon
